Tomatoes… everyone it seems sticks in a few plants at the beginning of the summer and then by the end of the summer we’re all bursting at the seams with tomatoes AND trying to figure out how to use them up! Well, look no further because this is a great recipe to use up some of those tomatoes that also includes one of the best ingredients out there – cheese!
So grab your pie crust & favorite pie or tart pan (I don’t have an official tart pan!) and set your crust in. Then comes the mozzarella cheese. Feel free to shred your own or just use the pre-shredded kind like me because as far as I’m concerned it melts into yummy cheesy goodness with a lot less work! (Side note: Pre-shredded cheese was one of my favorite things about coming back to America!)
What’s your favorite way to use up all those end of the summer tomatoes?