Don’t have lots of 9×13 pans? Always forget to buy aluminum pans for freezer meals? No problem!
I always line the bottom & sides of a 9×13 pan with aluminum foil, fill it up with my enchiladas, casserole, or whatever and pop it in the freezer. At least a day later, I grab it out of the freezer, place a piece of aluminum foil over the top, flip over the casserole, & out it pops. Then I wrap it in aluminum foil, label & pop it back into the freezer until you want to enjoy it!
To Enjoy: Place a piece of parchment paper on the bottom of a 9×13 pan (it’ll make clean up easier!). Then take your casserole out of the freezer & unwrap the top and place original casserole & tin foil back into a 9×13 pan. Defrost in the fridge for 24 hours before proceeding with the recipes directions.
What are your favorite freezer meals? I’m hoping to make a few more (and keep making them even post-baby because it really does save time & is so easy!)