Have you been following along this month as #DairyManDan has been snapping pictures of his days?
Did you miss a few? Not to worry! Here they all are, telling a story of #DairyManDan's days on our family dairy farm!
Since typically I'm the one who snaps photos around the farm & posts them I wanted to get #DairyManDan's perspective on things and, as I expected, it's bit different than mine! Some of the photos I still took... especially if I happened to be around (plus that way you can see him in action!).
As you'll see, no day is quite the same although the jobs that have to get done are! My original intent was to have #DairyManDan snap a pic at the top of the hour everyday for the first half of the month & then on the half hour the second half of the month. That was unrealistic expectation!
His hands are usually busy with something, so the pictures ended up getting snapped when he'd take his phone out and would see that one of his many to-do's was to take a picture! The second part of the month they're not really even in a time order anymore!
To celebrate June Dairy Month I'd like to introduce you to some other amazing dairy farmers & what a day in their life looks like! One of the things I love about dairy farming is the multitude of practices or ways you can care for your cows! After reading about what Dan's days looks like check out what a day in the life of these farmers look like... it's so different & so similar all at the same time! The links are all below my introductions.
First up is Renee from Eat, Farm, Love! She farms in Pennsylvania where they milk 200 Jersey cows. 20 of those Jersey's get milked at one time, a bit different than 2 at a time at our farm! We have a few Jerseys & their eyes are so gorgeous!
Next is Alicia from Happily Married... To The Cows. She too lives in Pennsylvania too, which happens to means lots of beautiful things... I love her double story porch, old beautiful stone barn, and they have beautiful white fences, we just have some electric wire!
In the links below I'm up next so look around & check out our farm a little more!
Jumping to the west coast, we have Darleen at Guernsey Dairy Mama in Oregon. As you might have noticed she has Guernseys, all Guernsey, like Dan's Grandpa use to have. We only have a few left, but they are beautiful! I love her post about what's in a dairy farmers day since now that we have Rita the robot #DairyManDan's days look so different than they use to! And her days will soon be changing too as they're putting in robots.
Up to my home state of Minnesota we find Sadie at Dairy Good Life. Her 75 cows are milked in a stanchion barn, which means they each have their own spot and Sadie & her husband bring the milking machine to each cow to milk them. Check out their farm page & the great video about their farm!
And last but not least is Caci at The Farm Wife who heralds from South Carolina, which I'd say is the south, which means we're covering a good bit of the US! Their family has been farming for 10 generations... that's amazing! And she could be describing #DairyManDan, except he's actually averaged a little over 30,000 steps this month, with his high days at over 48,000 steps!
Explore A Day in the Life of Dairy Farmers Across the US!
What does your typically day look like?
Happy June Dairy Month! This month couldn't pass without another amazing dairy recipe! This one tops the list for so many reasons... it's packed with dairy (sour cream, cream cheese, milk, and Parmesan cheese!), it's perfect for making two at a time and freezing one for later (score!), and of course, it's delicious!
It's not a one-pot wonder but it is a two big pan wonder! In all these pictures I'm doubling the original recipe so I can freeze one for later. So let's started...
First things first... heat up that oven to 350 degrees and start boiling some water to cook those noodles however your package says (or just taste a noodle like I do!). Helpful hint: use a BIG pan... it'll be helpful later!
Next, chop up the onion to toss in the pan. See that handy-dandy chopper? It has saved me many tears, onion tears, that is. I LOVE my chopper! Then press some garlic into the onion pan.
At this point if Dairyman Dan walks by the window (because he's probably not in the house but in the barn or outside) he'd says something like, "Yum, that smells delicious!" To which I'd reply, "Of course it's onions & garlic, they always smell good!"
Now toss in your ground beef and mash it up. If you're like me, you'll be excited to use your Mix N Chop, which is perfect for browning ground beef... I can't believe I use to fight partial frozen ground beef with a spatula! When the beef is almost brown toss in the green peppers. Since mine were frozen I just eye-balled how much to put in.
No here's where I deviated a bit more from the original recipe. I had some tomato juice so instead of tomato sauce, tomato paste, and water I just used the tomato juice (which is essentially the same thing with some other added veggies - bonus!). Then sprinkle in the Italian Seasoning, stir it up, & let it simmer.
By the way, make sure to check those noodles if you forgot them... the kids, who help me "check" the noodles, usually don't let me forget!
Now onto the good part... Put your cream cheese & milk in a microwave safe bowl & cook them on medium in the microwave, stirring every 90 seconds or so. Because I doubled the recipe the whole way through it took my cream cheese about 5 minutes to melt. But every microwave is different so keep checking & stirring at the 90 second mark! Keep stirring it until you get a nice smooth sauce.
When I made this I had some of our farmer-owned dairy coop's cream cheese on hand... this stuff is amazing! I don't always have it on hand to use but we love when I do! It's so amazing that some of it travels all the way to Korea to make premium cheesecakes!
At this point you're going to want to make sure that your cream cheese mixture is in a big bowl or that the pan that your noodles were cooked in is big 'cause it's all going together!
If you have your noodles all drained, combine the noodles, the cream cheese, the sour cream, (just 1 cup) the Parmesan cheese and the corn starch because we're freezing it! Stir well and be in awe of all the creamy dairy goodness!
Next you'll have to decide if you're baking both right away or freezing one for later. I suggest freezing one. So that my freezer doesn't hold one of my baking pans captive until I bake the second casserole I line one of the pans with aluminum foil, freeze it, and then remove it when frozen to wrap up and store until it's time to bake it. I'm using 9x13 casserole/cake pans but any 2 quart baking dish should work fine.
Now you're ready to assemble. It's pretty easy - two pans, two layers in each pan. First put half of the cream cheese/noodle mixture in each pan and then top with half of the ground beef mixture in each pan. Finally step is to sprinkle the remaining Parmesan Cheese on top.
Pop one in the oven for 20-30 minutes or until it's bubbly. The other one, pop in the freezer until it's frozen solid (12-24 hours, I'm not exactly sure how long really... I usually forget until the next time I open the freezer!)
Then take it out, serve with salad or veggie on the side and of course a tall glass of milk! And at our house probably some $1 Italian Bread from Walmart, which reminds us of our time living overseas in the bread basket of the world!
Once the second one is frozen, take it out of the freezer, take it out of the pan and wrap the whole thing in more aluminum foil and write on the top:
"Sicilian Casserole: Thaw for 24 hours in the refrigerator. Bake covered 25-35 minutes and then uncovered 5-10 minutes until bubbly. "
That way you don't have to remember, plus if you end up wanting to drop off a meal to a friend or neighbor, it's all ready to go!
With all this yummy cheese, this casserole will help you get your #Dairy3forMe! Three servings of dairy a day, including milk, cheese, & yogurt is so HEALTHY plus it's Dairy-licious!
Pledge to get your 3 servings a day! Let me know if you do!
Growing up a city-girl, after marrying my dairy farmer husband and spending a few years abroad, we came home to expand the family dairy farm and want to share our journey & farm life with you!