With (hopefully!) less than 4 weeks to go until we meet #3 we're busy in baby prep mode, which includes digging out the baby boxes, wrapping up lose ends, and stocking the freezer with meals! The other day I made these great Cheesy Beefy Enchiladas and shared about it on Facebook & Instagram and of course there were requests for the recipe (because it really is amazing!). Since I wasn't planning on doing a whole recipe post there aren't any step by step instructions with pictures but I'm sure you'll figure it out!
Freezer Meal Tip:
Don't have lots of 9x13 pans? Always forget to buy aluminum pans for freezer meals? No problem!
I always line the bottom & sides of a 9x13 pan with aluminum foil, fill it up with my enchiladas, casserole, or whatever and pop it in the freezer. At least a day later, I grab it out of the freezer, place a piece of aluminum foil over the top, flip over the casserole, & out it pops. Then I wrap it in aluminum foil, label & pop it back into the freezer until you want to enjoy it!
To Enjoy: Place a piece of parchment paper on the bottom of a 9x13 pan (it'll make clean up easier!). Then take your casserole out of the freezer & unwrap the top and place original casserole & tin foil back into a 9x13 pan. Defrost in the fridge for 24 hours before proceeding with the recipes directions.
What are your favorite freezer meals? I'm hoping to make a few more (and keep making them even post-baby because it really does save time & is so easy!)
Growing up a city-girl, after marrying my dairy farmer husband and spending a few years abroad, we came home to expand the family dairy farm and want to share our journey & farm life with you!